Quick & Easy Chicken Tostadas

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 corn tortillas
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 2 cups pre-cooked shredded chicken
• 1 (8 ounce) can enchilada sauce
• 3 tablespoons lemon juice
• 1 teaspoon chili powder
• 1 teaspoon season salt
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1 (14 ounce) can refried beans
• 1 cup shredded lettuce
• 1 small diced tomato
• 1/4 cup sliced olive
• 1 cup sharp cheddar cheese
• taco sauce

Recipe

• 1 heat oil & salt in a skillet and fry corn tortillas until brown and crispy.
• 2 shred chicken and season with enchilada sauce, lemon juice, chili powder, season salt, cumin and garlic powder; heat in a small pot until the chicken absorbs most of the sauce. if you like onion you can saute some and add to the chicken.
• 3 heat beans.
• 4 layer beans, cheese, chicken, lettuce, diced tomato, top with taco sauce. serve with my spanish rice recipe.