Steak Scramble

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb round steak, cut into thin strips
• 1 green pepper, cut into thin strips
• 2 celery ribs, cut into chunks
• 2 (16 ounce) cans tomatoes, undrained
• 3 tablespoons olive oil, to cover bottom of pan
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ginger
• 3 tablespoons soy sauce
• 3 tablespoons cornstarch
• 1/2 cup water
• 1 1/2 cups instant rice, cooked

Recipe

• 1 brown the round steak in the heated olive oil, garlic & ginger for 5 minutes or until no longer pink. add pepper and celery, cook 5 minutes longer. add tomatoes, bring to boil. meanwhile, mix 1/2 cup water and cornstarch. add the soy sauce and mix well. add soy sauce mixture to other ingredients in the pan and stir until thick. serve over prepared rice.
• 2 * tip: slicing round steak is easier if partially frozen.