pages

Translate

Monday, March 30, 2015

Semolina Dumpling Soup

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 30 g butter or 30 g margarine
  • 1 egg
  • 60 g semolina
  • salt
  • pepper
  • 1 teaspoon parsley, freshly chopped or 1/2 teaspoon dried parsley
  • 1 dash nutmeg
  • 4 cups beef broth or 4 cups chicken broth

Recipe

  • 1 cream butter, add semolina, egg and seasonings.
  • 2 let rest for 15 minutes.
  • 3 bring stock to a boil, reduce heat to medium.
  • 4 roll the dough in small balls and drop them into the stock.
  • 5 the dumplings will sink to the bottom of the pot, to make them resurface, just stir carefully.
  • 6 let simmer for 20 to 30 minutes.

No comments:

Post a Comment