Semolina Dumpling Soup

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 30 g butter or 30 g margarine
• 1 egg
• 60 g semolina
• salt
• pepper
• 1 teaspoon parsley, freshly chopped or 1/2 teaspoon dried parsley
• 1 dash nutmeg
• 4 cups beef broth or 4 cups chicken broth

Recipe

• 1 cream butter, add semolina, egg and seasonings.
• 2 let rest for 15 minutes.
• 3 bring stock to a boil, reduce heat to medium.
• 4 roll the dough in small balls and drop them into the stock.
• 5 the dumplings will sink to the bottom of the pot, to make them resurface, just stir carefully.
• 6 let simmer for 20 to 30 minutes.