Simple Potato Curry

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 onions, finely diced
• 2 cloves garlic, crushed
• 1 inch fresh ginger, peeled and grated
• 1/3 cup butter
• 2 lbs potatoes, peeled and diced
• 1 tablespoon curry powder (i used hot)
• 1 cup chicken stock
• 1/2 lb frozen peas, thawed
• 1 bunch coriander, finely chopped
• 1 tablespoon wine vinegar
• 1 tablespoon fresh lemon juice
• salt
• freshly ground black pepper

Recipe

• 1 saute onions,ginger and garlic in melted butter til soft.
• 2 add potatoes.
• 3 sprinkle over curry powder,toss well.
• 4 stir in stock,bring to boil.
• 5 reduce heat,cover and simmer for 15 minutes.
• 6 add peas,cook 5 minutes.
• 7 add coriander,wine vinegar and lemon juice.
• 8 season to taste with salt and pepper.
• 9 heat through.
• 10 i serve this with basmati rice,sliced banaas tossed in plain yogurt and chutney.