Stuffed With Love-shrooms

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 12 gourmet stuffing mushrooms (washed with stems removed and set aside)
• 1/2 cup wine
• 2 tablespoons minced garlic
• 1 tablespoon olive oil
• 1 cup breadcrumbs
• 8 slices chopped pre- cooked bacon
• 1 tablespoon dried parsley
• 1/4 cup fat-free mayonnaise
• 1 cup crumbled gorgonzola
• 3 slices provolone cheese
• salt and pepper

Recipe

• 1 arrange mushrooms in a large glass casserole dish, set aside.
• 2 preheat oven to 350 degrees.
• 3 in a pan, sauté mushroom stems, garlic, and olive oil for about 3- 4 minutes.
• 4 add wine and continue to sauté for about 5-10 minutes.
• 5 remove mixture from heat and place in a bowl.
• 6 stir in bread crumbs, chopped bacon, parsley, mayo and gorgonzola cheese. mix well.
• 7 scoop small amounts of mixture into each mushroom cap. bigger caps will need more of the mixture.
• 8 sprinkle tops with salt and pepper.
• 9 cut provolone cheese into fourths.
• 10 place small pieces of provolone onto each mushroom cap.
• 11 cook in oven uncovered for 20-35 minutes. the bottom of the casserole dish will be wet when mushrooms are ready, and the cheese on top should be brown and bubbly.
• 12 rice complements this nicely!