Quick & Easy Chicken-sausage Gumbo

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 lb light smoked sausage, cut into 1/2 inch thick slices
• 1 -3 tablespoon vegetable oil
• 5 tablespoons all-purpose flour
• 1 cup coarsely chopped onion
• 1 cup chopped celery
• 2 garlic cloves, pressed
• 1 medium green bell pepper, chopped
• 2 cups chicken broth
• 1 (28 ounce) can diced tomatoes
• 1 -2 teaspoon creole seasoning
• 4 cups chopped cooked chicken
• hot cooked rice

Recipe

• 1 cook sausage over high heat in dutch oven 5 minutes, stirring often.
• 2 remove sausage with a slotted spoon.
• 3 drain on paper towels.
• 4 add enough oil to drippings in dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.
• 5 add onion and next 3 ingredients; cook 5 minutes, stirring often.
• 6 stir in broth and next 2 ingredients.
• 7 bring to a boil; cover, reduce heat, and simmer 5 minutes.
• 8 add sausage and chicken; simmer, covered, 5 minutes.
• 9 serve over rice.