Seitan And Mushrooms In Paprika Cream

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons olive oil
• 2 medium onions, halved and thinly sliced
• 1 lb seitan, cut into bite sized pieces
• 8 -10 ounces cremini mushrooms or 8 -10 ounces baby portabella mushrooms, sliced
• 1/4 cup dry wine or 1/4 cup red wine
• 2 tablespoons unbleached flour
• 1/2 cup rice milk, plus more if needed
• 1/2 cup plain silk soy coffee creamer
• 2 teaspoons sweet paprika
• salt & freshly ground black pepper, to taste

Recipe

• 1 heat oil in a wide skillet. add onions and saute over medium heat until translucent.
• 2 add seitan and mushrooms, cover and cook,stirring occasionally, until onions are golden brown and seitan is browned here and there.
• 3 pour in wine and stir.
• 4 place flour in small bowl. use some of the rice milk to dissolve flour into a smooth paste.
• 5 add remaining rice milk, dissolved flour, and silk creamer to the skillet and stir together.
• 6 stir in the paprika and cook over low heat for 5 minutes longer.
• 7 if sauce becomes too thick, thin with additional rice milk.
• 8 season with salt and pepper, and serve immediately.