Southern Rice

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup sliced celery
• 3/4 cup sliced green onion
• 3/4 cup chopped green bell pepper
• 2 3/4 cups chicken broth
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups long grain rice, uncooked
• 1/4 cup chopped pecans, toasted

Recipe

• 1 place a large nonstick skillet that has been sprayed with cooking spray over medium-high heat until hot.
• 2 add in the first 3 ingredients; stir/saute until crisp-tender.
• 3 stir in broth the the next 3 ingredients; bring to a boil.
• 4 add rice to a shallow 2-quart baking dish; add hot broth mixture.
• 5 cover and bake in a 350° oven for 30 minutes or until the rice is tender and the liquid is absorbed.
• 6 sprinkle with pecans.