Spicy Eggplant And Lamb Hot Pot

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons oil
• 1 medium eggplant, cut into 2 cm cubes (200g)
• 500 g lamb mince
• 2 tablespoons chili-garlic sauce
• 1 teaspoon ginger, finely grated
• 4 spring onions, finely chopped
• 2 cups chicken stock
• 2 tablespoons soy sauce
• 2 tablespoons cornflour
• 1 teaspoon caster sugar

Recipe

• 1 heat oil in a heavy based casserole dish or saucepan over high heat.
• 2 cook eggplant for 4 min, stirring often.
• 3 place eggplant on paper towel. then drain all but 1 tbsp oil from pan.
• 4 cook lamb mince, chilli-garlic sauce, ginger and spring onions for 3-4 min, sitrring often.
• 5 combine chicken stock, soy sauce, cornflour and caster sugar in a small bowl. add to pan with eggplant, turn heat off but don't remove the pan, and quickly stir for 2-3 min until sauce is thickened.
• 6 serve with steamed rice.