Subru Uncle's Indian Egg Curry My Picky-eater Bro, Manav, Loves!

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 4 teaspoons salt
• 4 small tomatoes, washed,peeled and chopped
• 6 tablespoons oil
• 2 inches fresh ginger, peeled,washed and finely chopped
• 7 -8 cloves fresh garlic, peeled,washed and finely chopped
• 2 medium green chilies, washed,ends trimmed and slit lengthwise
• 4 teaspoons fennel seeds
• 4 bay leaves
• 4 hard-boiled eggs, peeled and halved
• 5 tablespoons fresh coriander leaves, washed and chopped

Recipe

• 1 boil eggs in a pot alongwith plenty of water.
• 2 once the eggs have boiled, remove the water and allow the eggs to cool completely.
• 3 heat oil in a pot.
• 4 when its hot, add fennel seeds and bay leaf.
• 5 after 15 seconds, add ginger, garlic and the green chilli.
• 6 saute until the raw smell of ginger and garlic is gone.
• 7 add tomatoes and cook well until softened completely.
• 8 mix in salt.
• 9 now, very gently, add the halved boiled eggs.
• 10 mix the eggs carefully to coat with the masala.
• 11 garnish with corriander leaves and serve hot with chappatis (rotis/indian flatbreads) or with bread or cooked long-grain basmati rice.