Spiced Pickled Rutabaga

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 lbs rutabagas
• 3/4 cup sugar
• 1/2 cup rice vinegar
• 1/4 cup cider vinegar
• 4 slices fresh ginger
• 1 stick cinnamon
• 6 whole cloves
• 1/8 teaspoon red pepper flakes (optional)

Recipe

• 1 peel rutabagas. cut into bite sized chunks.
• 2 combine with the remaining ingredients and ½ cup water in a non reactive saucepan.
• 3 simmer until barely tender, 3-5 minutes.
• 4 let cool, then chill overnight. pickles will keep in refrigerator 2-3 weeks.