Stinawina's Lasagna Rolls

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 lasagna noodles, cooked
• 8 ounces mozzarella cheese, shredded or 8 ounces mozzarella string cheese
• 8 ounces ricotta cheese
• 1 egg
• salt or pepper or mixed italian herbs, to taste
• 3 cups of homemade tomato sauce

Recipe

• 1 preheat oven to 375 degrees and spray a pyrex or baking pan with pam.
• 2 lay out a large sheet of waxed paper and spread cooked noodles out flat on paper.
• 3 mix together your ricotta cheese, eggs and seasonings if you are using them.
• 4 take a heaping spooonful of the cheese mixture and spread it out on the noodle with the back of the spoon.
• 5 take some sauce and spread that over the cheese.
• 6 lay out the mozzarella cheese over the sauce.
• 7 roll up the lasagna noodles.
• 8 put a small amount of tomato sauce into the bottom of the baking pan.
• 9 lay lasagna rolls into the pan.
• 10 put more sauce over the rolls.
• 11 if you want, you can sprinkle with a bit more mozzarella cheese.
• 12 bake for 30 minutes.
• 13 remove from oven and let the rolls sit for 10 minutes before serving.
• 14 you can sprinkle with parmesan cheese if you like.