Spicy Thai-style No-cook Stir-fry

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 tablespoons peanut sauce, like litehouse thai peanut
• 1 tablespoon seasoned rice vinegar
• 1/2 teaspoon red pepper flakes
• 4 cups broccoli cole slaw or 1 (12 ounce) bag broccoli cole slaw
• 5 ounces cooked boneless skinless chicken breasts, chopped
• 1 cup sugar snap pea, halved

Recipe

• 1 in a small bowl, combine salad dressing/sauce, rice vinegar, and red pepper flakes. mix thoroughly and set aside.
• 2 in a large bowl, combine all remaining ingredients and mix well. add dressing/sauce mixture and toss to coat. cover and refrigerate until chilled, at least 15 minutes. if you just can't wait, go ahead and dig in!