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Wednesday, April 29, 2015

Spicy Tex-mex Crock Pot Chicken

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

  • Servings: 6
  • 6 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 (14 ounce) can rotel tomatoes & chilies
  • 1 (14 ounce) can corn
  • 1 (14 ounce) can black beans
  • 1 (14 ounce) can chicken broth
  • 2 tablespoons penzey taco seasoning
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground oregano
  • 1 teaspoon salt
  • chopped fresh cilantro (optional)

Recipe

  • 1 brown chicken in olive oil and add to crock pot.
  • 2 add all the other ingredients.
  • 3 cook on high for 3-4 hours.
  • 4 shred chicken and give everyting a stir.
  • 5 serve in bowl over rice, sprinkled with cilantro.

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