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Monday, January 11, 2016

Filipino Lamb Adobo

Ingredients

  • Servings: 6
  • 1 cup distilled white vinegar
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 1 tablespoon minced garlic
  • 3 bay leaves
  • 1 teaspoon fresh-ground black pepper
  • 2 1/2 pounds lean lamb, cut into 1 inch cubes
  • 1 pound small green beans, trimmed (optional)

Recipe

    Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

    Ready Time: 2 hrs 50 mins

  • stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. add the cubed lamb, and bring to a boil over high heat. reduce heat to medium-low, cover, and simmer until the lamb is tender, about 2 1/2 hours. stir occasionally. if using the green beans, add them during the last half hour of cooking.

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