Filipino Lamb Adobo

Ingredients

• Servings: 6
• 1 cup distilled white vinegar
• 1 cup soy sauce
• 1/2 cup ketchup
• 1 tablespoon minced garlic
• 3 bay leaves
• 1 teaspoon fresh-ground black pepper
• 2 1/2 pounds lean lamb, cut into 1 inch cubes
• 1 pound small green beans, trimmed (optional)

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 50 mins


• stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. add the cubed lamb, and bring to a boil over high heat. reduce heat to medium-low, cover, and simmer until the lamb is tender, about 2 1/2 hours. stir occasionally. if using the green beans, add them during the last half hour of cooking.