Carrots And Rice

Ingredients

• Servings: 12
• 1 cup sliced carrots
• 3 tablespoons minced onion
• 4 1/2 cups water
• 2 teaspoons salt
• 2 cups uncooked long grain white rice
• 1/2 cup white sugar
• 1 cup half-and-half cream
• 3/4 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• in a large saucepan, combine carrots, onion, water, and salt. bring to a boil, reduce heat to medium, and simmer for 10 minutes. stir in rice. reduce heat to low, and cover pan. allow to steam for 20 minutes.
• stir sugar, half-and-half, and butter into rice mixture. consistency should be creamy, not dry. stir in some milk if necessary. remove from heat, and serve immediately.