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Saturday, January 16, 2016

Carrots And Rice

Ingredients

  • Servings: 12
  • 1 cup sliced carrots
  • 3 tablespoons minced onion
  • 4 1/2 cups water
  • 2 teaspoons salt
  • 2 cups uncooked long grain white rice
  • 1/2 cup white sugar
  • 1 cup half-and-half cream
  • 3/4 cup butter

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • in a large saucepan, combine carrots, onion, water, and salt. bring to a boil, reduce heat to medium, and simmer for 10 minutes. stir in rice. reduce heat to low, and cover pan. allow to steam for 20 minutes.
  • stir sugar, half-and-half, and butter into rice mixture. consistency should be creamy, not dry. stir in some milk if necessary. remove from heat, and serve immediately.

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