hunan-style chicken

Ingredients

• Servings: 4
• 1 tablespoon honey
• 1 teaspoon black peppercorns
• 1/2 teaspoon salt
• 2 tablespoons dark soy sauce
• 2 tablespoons dry
• 6 boneless skinless chicken thighs, cut into chunks
• 3 tablespoons vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 tablespoon crumbled dried red chile pepper
• 4 green onions, chopped
• 1 teaspoon hot bean sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• stir together the honey, peppercorns, salt, soy sauce, and in a large bowl; add the chicken and toss to coat.
• heat the oil in a large skillet over medium-high heat.
• add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. stir in the chicken and soy sauce mixture; fry another 3 minutes. reduce heat to low, cover. simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
• whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. turn heat to high and allow to cook 1 minute. serve immediately.