Lamb Chops With Pear Sauce

Ingredients

• Servings: 6
• 3 pears - peeled, cored and chopped
• 3 tablespoons brown sugar
• 2 tablespoons lemon juice
• 3/4 cup pear juice
• 2 tablespoons ground cinnamon, or to taste
• 1 tablespoon vegetable oil
• 6 thin cut boneless lamb chops

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. bring to boil. cook 30 minutes, stirring occasionally, until thickened.
• transfer the sauce mixture to a blender, and blend until smooth. return to saucepan, cover, and simmer 15 minutes over low heat. remove from heat, and allow to cool.
• heat the oil in a skillet over medium heat, and cook the lamb chops 8 minutes, turning once, until done. drizzle with the pear sauce to serve.