Hibachi-style Fried Rice

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 2 eggs, beaten
• 1 cup chopped grilled chicken (optional)
• 1/2 cup chopped green onion
• 2 tablespoons chopped garlic
• 2 cups cooked white rice
• 3 tablespoons soy sauce

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat a wok or non-stick skillet over medium-high heat; add olive oil. cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
• mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.