Easy Bunny Cake

Ingredients

• Servings: 12
• 1 (18.25 ounce) package yellow cake mix
• 3 3/4 cups flaked coconut
• 1 (16 ounce) package vanilla frosting
• 30 small jellybeans
• 4 red licorice

Recipe

Preparation Time: 45 mins Cook Time: 40 mins Ready Time: 1 hr 25 mins


• heat oven and prepare two 9 inch round baking pans as directed on cake box. prepare cake batter with as directed on package adding in 1/2 cup of coconut. divide batter evenly between the prepared pans. bake and cool cake as directed on package.
• when cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. use concave shaped piece for the bowtie, place about 1/2 inch below head.
• frost entire bunny covering top and sides of bunny. pat remaining 3 1/4 cup coconut evenly over top and sides. decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.