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Tuesday, January 19, 2016

Shiitake Delight

Ingredients

  • Servings: 2
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 8 shiitake mushrooms, chopped
  • 1 cup vegetable broth
  • 2 tablespoons butter
  • italian seasoning to taste
  • salt to taste

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. mix in mushroom pieces, and cook 10 minutes, until tender.
  • pour the broth into the skillet. stir in butter until melted. season with italian seasoning and salt.

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