Rice Krispie Ice Cream Cones

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 4 cups miniature marshmallows
• 3 tablespoons butter
• 6 cups rice krispies
• 12 ice cream cones, flat bottoms
• colored sprinkles, as desired

Recipe

• 1 in a large glass dish in the microwave, or in a large dutch oven (or other large vessel) on the stove top, melt together the marshmallows and butter, stirring frequently.
• 2 remove from heat and mix in the rice krispie cereal.
• 3 using buttered hands, stuff 1/12 of the rice krispie mixture into each cone, shaping a nice ball of "ice cream" on top.
• 4 dot the top with sprinkles.
• 5 place each of the finished cones in a muffin pan until serving time.