Spinach And Mushroom Couscous With Feta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 5 ounces cremini mushrooms, coarsely chopped
• 2 cups baby spinach
• 1/2 teaspoon dried oregano
• 1 1/3 cups whole wheat couscous (i use trader joe's)
• 2 cups chicken stock
• 1/4 cup pine nuts, toasted
• 4 ounces feta cheese, crumbled

Recipe

• 1 heat oil and garlic in a large skillet over medium-high heat.
• 2 add mushrooms and cook 1 minute.
• 3 add remaining ingredients, except pine nuts and cheese, and bring to a boil; cover and remove from heat. let stand for 5 minutes.
• 4 toast the pine nuts lightly.
• 5 after 5 minutes, fluff with a fork and sprinkle with pine nuts and cheese.
• 6 devour!