Rice Cooker Pilaf With Brown Rice, Lentils, And Wild Rice

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1/2 onion, chopped
• 1 1/8 cups brown rice
• 1/4 cup lentils
• 1/8 cup wild rice
• 4 cups water
• fresh ground pepper, to taste
• 1 teaspoon ground cardamom
• 3 teaspoons chicken bouillon granules

Recipe

• 1 remove the inner pot from the rice cooker.
• 2 place the rices and lentils in a sieve, rinse under running water.
• 3 add the onion, the rices, and the lentils to the inner pot. add the water, the pepper, the cardamom, and the chicken bouillon granules. stir ingredients.
• 4 return inner pot to rice cooker and press "cook." if pilaf is not sufficiently done after it switches from "cook" to "warm," re-close the rice cooker and keep on "warm" for another 5-10 minutes. cooking time should be approximately 45 minutes, your rice cooker may vary.