Spinach And Pasta Salad
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 500 g pasta
- 4 spring onions, finely chopped
- 8 -10 stalks english spinach, chopped
- 2 tomatoes, chopped
- 155 g reduced-fat feta cheese, chopped
- 12 button mushrooms, sliced
- 1 red capsicum, chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon sweet chili sauce
- 60 ml no-oil french dressing
Recipe
- 1 cook pasta in boiling water following instructions on packet. drain and rinse under running cold water. drain again and allow to cool completely.
- 2 place cooled pasta and all remaining salad ingredients into a serving bowl.
- 3 when ready to serve add dressing and mix to combine.
- 4 dressing: add all dressing ingredients to a screw-top jar. shake well to combine.
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