Rice Pilaf

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups water
• 1/2 cup rice
• 2 chicken bouillon cubes
• 1/2 cup butter (i usually use half this amount)
• 1/2 cup slightly broken up skinny noodles (i use muellers fine noodles)

Recipe

• 1 combine water, rice and bouillon cubes in pot; bring to a boil.
• 2 put on low heat, cover and simmer.
• 3 when the water is almost all absorbed into the rice, then in a different pan, melt the butter and add the broken up noodles.
• 4 brown the noodles, stirring constantly under medium heat, until lightly browned.
• 5 add to the rice mixture, remove from heat, and let sit (covered) for 10 minutes.