Ruths Holiday Broccoli Cheese Casserole (no Rice)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs fresh broccoli, trimmed or 2 (10 ounce) packages broccoli
• 1 (10 1/2 ounce) can campbell cream of mushroom soup
• 1 cup sour cream
• 4 -6 ounces onions, minced
• 1 1/2 cups shredded sharp cheddar cheese
• 1 -2 cup crouton (i prefer garlic flavored)

Recipe

• 1 cook broccoli until tender but not overcooked; drain well.
• 2 place cooked broccoli into a pre-sprayed casserole dish.
• 3 mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
• 4 pour over the broccoli in the casserole dish.
• 5 sprinkle desired amount of croutons over the top.
• 6 top with remaining 1/2 cup shredded cheddar cheese.
• 7 bake at 350 for 20 minutes.
• 8 you may substitute cauliflower for the broccoli.
• 9 i sometimes add cooked turkey, chicken or ham for a complete one dish meal.