Sushi Roll Ups

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup cooked rice
• 1 tablespoon seasoned rice vinegar
• 2 large green flour tortillas, cut in half
• 1 (6 ounce) can solid light tuna in vegetable oil, drained
• 1/2 cup cucumber, cut into thin strips
• 1/2 cup carrot, cut into thin sticks

Recipe

• 1 stir the vinegar into the cooked warm rice.
• 2 spread rice on tortilla warps and fill with tuna flakes, cucumber strips, and carrot sticks.
• 3 roll each wrap into a cone shape.