Rice And Corn Casserole

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 3 cups cooked brown rice or 3 cups cooked rice
• 2 cups frozen corn kernels, thawed
• 2 cups sour cream
• 1 teaspoon finely minced jalapeno pepper (optional)
• 1/2 cup chopped scallion
• 2 cups monterey jack cheese
• 1 tablespoon chopped parsley
• 1/2-1 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350. lightly butter/spray a 2-qt. casserole dish; set aside.
• 2 in a bowl, mix everything together except the sharp cheddar cheese and pour into the casserole dish.
• 3 sprinkle with the sharp cheddar cheese.
• 4 bake at 350 degrees covered for 30-40 minutes and uncovered for 30 more minutes. .