Spinach And Mushroom Fettuccine

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 large red spanish onion, chopped
• 4 garlic cloves, crushed
• 3 small fresh red chilies, chopped
• 8 ounces button mushrooms, sliced
• 16 ounces tomatoes
• 1/2 cup tomato paste
• 2 teaspoons sugar
• 1 cup dry wine
• 1 (10 ounce) jar artichoke hearts packed in oil, drained, chopped
• 1/3 cup seeded black olives, sliced
• 1/4 cup fresh basil leaf, shredded
• 1 lb spinach, shredded
• 1/3 cup finely grated parmesan cheese
• 500 g fettuccine pasta

Recipe

• 1 heat oil in pan, add onion, garlic, chillies and mushrooms, cook, stirring, until onion is soft.
• 2 stir in undrained crushed tomatoes, paste, sugar, wine, artichokes, olives and basil, simmer, covered, for about 20 minutes or until thickened slightly.
• 3 add spinach, simmer, uncovered, until spinach is wilted.
• 4 stir in cheese.
• 5 add pasta to large pan of boiling water, boil, uncovered, until just tender; drain. toss hot spinach and mushroom mixture with pasta.