Rice And Sour Cream Casserole
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 3 cups sour cream
- 2 (4 1/2 ounce) cans chopped green chilies, drained
- 3 cups cooked rice (measure exactly)
- salt
- pepper
- 3/4 lb monterey jack cheese, sliced
- 1/2 cup cheddar cheese
Recipe
- 1 mix sour cream and chopped chilies.
- 2 layer rice, salt, pepper, sour cream mixture and jack cheese in buttered casserole.
- 3 repeat step 2 for the second layer.
- 4 top with cheddar cheese.
- 5 bake in 350° oven until hot and bubbly, 30 minutes to one hour.
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