Pumpkin Mochi

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 29 ounces solid-pack pumpkin
• 14 ounces sweetened condensed milk
• 1 cup margarine or 1 cup butter, melted
• 4 eggs, beaten
• 2 teaspoons vanilla
• 1 lb mochiko sweet rice flour
• 2 cups sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon cinnamon

Recipe

• 1 mix dry ingredients.
• 2 mix wet ingredients.
• 3 combine wet and dry ingredients; mix well.
• 4 pour into a well-greased 9x13x2-inch baking pan.
• 5 bake 1 hour at 350°.
• 6 check for doneness.
• 7 cool completely and let sit 2 to 3 hours.
• 8 cut with a plastic knife in small pieces, each about 1/2x2 1/4 inches.