Rice And Peas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (15 1/2 ounce) can red kidney beans
• 2 cups water
• 1 (13 1/2 ounce) can coconut milk
• 1 teaspoon garlic
• 1 small onion, diced
• 2 green onions, diced
• 1 teaspoon black pepper
• 1 teaspoon thyme
• salt
• 2 cups long-grain rice

Recipe

• 1 combine kidney beans, 2 cups water, coconut milk and garlic in a covered medium-size pot and bring to a boil.
• 2 add onion, green onion, black pepper, thyme and salt to taste.
• 3 simmer on medium heat.
• 4 stir in rice and mix well.
• 5 cook on low heat until rice is tender, about 15 minutes.
• 6 fluff before serving.