Spinach And Ricotta Cannelloni

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 125 g cannelloni tubes, shells (or you can use fresh lasagne sheets)
• 1 bunch spinach (or 1 box of frozen spinach)
• 250 g ricotta cheese
• 1/2 cup of grated cheese
• 1/4 cup of grated parmesan cheese
• 2 egg yolks
• salt and pepper
• 1 pinch nutmeg
• 700 g pasta sauce (or you can make your own)
• 1/2 cup extra grated cheese (for sprinkling on top)

Recipe

• 1 pre-heat oven to 190 degrees.
• 2 boil spinach for a couple of minutes, drain and finely chop.
• 3 in a bowl mix ricotta, grated cheese, parmesan cheese, egg yolks, salt, pepper and nutmeg and spinach.
• 4 stuff mixture into cannelloni shells.
• 5 lay shells out in lasagne dish in one layer.
• 6 top with tomato pasta sauce.
• 7 sprinkle with cheese.
• 8 bake in oven for 45-50 minutes or until pasta is cooked (test with a knife) and cheese is golden on top.
• 9 serve with hot italian bread, salad and wine.
• 10 good to freeze- to reheat, put in oven at 190 degrees celcius covered with foil for an hour. take foil off and leave unill cheese is nice and melted on-top.