Spinach And Kalamata Olive Stuffed Manicotti

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1 lb firm tofu
• 1/2 cup chopped spinach (or to taste)
• 1/2 cup chopped kalamata olive (or to taste)
• 1 tablespoon garlic powder
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon chopped fresh oregano
• 2 tablespoons olive oil
• 6 manicotti
• 1 (26 ounce) jar roasted garlic tomato sauce

Recipe

• 1 preheat oven to 375 degrees.
• 2 drain the tofu.
• 3 mix together the drained tofu, spinach, olives, garlic powder, sea salt, black pepper, oregano, and olive oil in a food processor.
• 4 mix until smooth and similar in consistency to ricotta cheese.
• 5 spread about 1/4 of the tomato sauce on the bottom of a 9x13 glass baking dish.
• 6 stuff the uncooked manicotti noodles with the tofu/spinach/olive mixture.
• 7 place the noodles on top of the sauce in the glass baking dish.
• 8 cover the noodles with the rest of the sauce.
• 9 cover dish with tinfoil and bake for 25 minutes.
• 10 remove tin foil and bake an additional 10 - 15 minutes. let cool and enjoy!