Spinach And Lemon Rice Pilaf

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 3/4 cups converted long grain rice
• 3 cups chicken stock
• 1/4 teaspoon salt (you may wish to reduce this if you are using a salty stock)
• 1/2 cup fresh spinach leaves, cut into strips
• 1/4 cup grated carrot
• 1/4 cup sliced green onion
• 1 -2 tablespoon butter
• 1 lemon, juice of

Recipe

• 1 bring the stock to a boil, add rice, reduce heat to low and simmer till done. (about 40 minutes).
• 2 melt the butter in a frying pan, add spinach, carrot and green onions, saute over medium low heat till spinach is wilted and vegetables softened, about 2 minutes.
• 3 stir vegetable mixture and lemon juice into hot cooked rice, fluff with fork and serve.