Spinach And Jack Cheese Bread Pudding

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 6 large eggs
• 2 cups skim milk
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1 pinch ground nutmeg
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup shredded monterey jack cheese (4 ounces)
• 8 slices whole wheat bread, cut into 3/4-inch pieces

Recipe

• 1 preheat oven to 375 degree f. in large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
• 2 with rubber spatula, stir in spinach, monterey jack cheese, and bread cubes.
• 3 pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
• 4 bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
• 5 remove from oven; let stand 5 minutes before serving.