Spinach And Parmesan Baked Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -6 chicken breasts, thawed
• 1/2-3/4 cup light sour cream
• 1 (8 ounce) can cream of mushroom soup (i used fat free)
• 1/2 cup frozen spinach
• 3/4 parmesan cheese, grated
• 2 teaspoons garlic salt
• 2 teaspoons garlic powder

Recipe

• 1 preheat oven to 350 degrees.
• 2 place chicken breasts in a 9x13 baker, and season with garlic salt and powder to taste (you can also season with salt and pepper to taste).
• 3 mix sour cream, cream of mushroom soup, 1/4 c parmesan cheese and frozen spinach together, pour over chicken.
• 4 sprinkle remaining parmesan cheese on top of chicken.
• 5 bake at 350 for 30-35 minutes (may need a little bit longer, depending on the oven).
• 6 while chicken is baking, prepare rice/noodles/etc.
• 7 enjoy!