Ingredients
- Servings: 4
- 1 cup uncooked rice
- 1 (10 ounce) can diced tomatoes with green chilies (ro-tel)
- 1 (14 1/2 ounce) can chicken broth
- 1 (15 1/4 ounce) can black beans
- 1 (14 3/4 ounce) can sweet corn (optional)
- 1 cup cheese (optional)
Recipe
- 1 drain tomatoes, black beans, corn and put in rice cooker.
- 2 add rice, chicken broth and stir.
- 3 cook until cooker stops.
- 4 add cheese on top.
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