Ingredients
- 4 cups rice bubbles (or 3 cups rice bubbles & 1 cup cornflakes)
- 1/2 cup coconut
- 125 g butter
- 3 tablespoons honey
- 1/2 cup brown sugar
Recipe
- 1 boil sugar, honey & butter for 3 minutes.
- 2 in large bowl mix into other ingredients combining well.
- 3 press mixture evenly into slice tin.
- 4 cut while warm.
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