Spinach And Tortellini Soup
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 5 (14 1/2 ounce) cans chicken broth (or 9 cups)
- 2 teaspoons dried italian herb seasoning
- 8 -9 ounces chicken tortellini or 8 -9 ounces cheese tortellini
- 2 (14 1/2 ounce) cans diced tomatoes with juice
- 1 bunch fresh spinach, rinsed, stemmed and chopped or 1 (8 ounce) package prewashed spinach
- 1/2 cup freshly grated parmesan cheese
Recipe
- 1 in oil in a large pot over medium heat, cook onion and garlic about 10 minutes until lightly browned.
- 2 add broth and herbs, bring to boil.
- 3 stir in tortellini, reduce heat and simmer 10-15 minutes.
- 4 stir in tomatoes with juice and simmer 5 more minutes.
- 5 add chopped spinach and simmer 3-5 minutes.
- 6 season with salt and pepper. serve with a sprinkling of cheese on top.
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