Rice And Tuna Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 cups cooked rice
• 2 tablespoons melted butter
• 1 tablespoon finely chopped onion
• 1/4 teaspoon dried marjoram
• 1 egg, slightly beaten
• 1 (220 g) can tuna
• 3 eggs, beaten
• 1 cup milk
• 1 cup grated cheese
• 1 tablespoon finely chopped onion
• 1/4 teaspoon dried marjoram

Recipe

• 1 shell: combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.
• 2 press into bottom and sides of lightly buttered pie dish.
• 3 filling: layer can of drained and flaked tuna evenly over rice shell.
• 4 combine 3 beaten eggs, milk,grated cheese, onion and marjoram.
• 5 pour over tuna.
• 6 bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.