Spinach And Mushroom Lasagna Roll Ups

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 6 lasagna noodles
• 2 tablespoons butter
• 1 onion, chopped
• 1 (300 g) package frozen chopped spinach, thawed and drained
• 1 cup shredded mozzarella cheese
• 1/4 cup sour cream
• 1 egg, slightly beaten
• 1 garlic clove, pressed
• 1 teaspoon dried basil
• 1 portabella mushroom, chopped
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 teaspoons instant chicken bouillon
• 1 cup light cream or 1 cup half-and-half
• 3 tablespoons instant powdered milk, disolved in
• 3/4 cup warm water
• 1/2 cup parmesan cheese
• 1/2 teaspoon pepper
• 1/4 teaspoon salt

Recipe

• 1 cook lasagna noodles.
• 2 cook onions in 2 tablespoons butter until tender.
• 3 in a mixing bowl, combine spinach, onions, mozzarella cheese, sour cream and egg, garlic, basil and mushroom and mix well.
• 4 in a saucepan, melt 1/4 cup butter.
• 5 stir in flour, bouillon, and stir in milk/water, cream,salt, pepper, and parmesan cheese.
• 6 over medium heat, stir until mixture thickens then remove from heat.
• 7 lay out 1 noodle at a time and spread 1/4 cup spinach mix over each noodle.
• 8 roll up jelly roll fashion.
• 9 spread small amount sauce on bottom of an 8 x 8 baking pan place rolls in dish.
• 10 spoon remaining sauce over roll ups.
• 11 bake 30 to 35 minutes at 350 degrees until sauce bubbles.
• 12 serve with a salad and garlic bread if desired.