Svestkove Knedliky (plum Dumplings)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 eggs
• 2 cups sifted flour (, all-purpose)
• 2 cups boiled potatoes, , riced
• 1 cup fine breadcrumbs
• 12 -15 plums
• 1/4 cup cinnamon sugar
• salt
• butter

Recipe

• 1 cream 2 tablespoons butter, beat in eggs and salt.
• 2 gradually beat in flour and riced potatoes.
• 3 dough should be stiff to knead thoroughly.
• 4 on floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
• 5 lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
• 6 shape with hands into a ball.
• 7 the wall of dough should be very thin.
• 8 drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
• 9 brown bread crumbs in 1/3 cup hot butter.
• 10 roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.