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Sunday, June 14, 2015

Spinach And Pasta Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 (9 ounce) package cut pastas linguine
  • 7 ounces refrigerated basil pesto
  • 5 cups shredded fresh spinach leaves
  • 1 cup chopped fresh tomato
  • 1 cup halved thinly sliced red onion
  • 1/4 cup pine nuts
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt

Recipe

  • 1 cook linguine according to package directions.
  • 2 rinse and drain.
  • 3 combine pasta, spinach, tomato, onion and pine nuts in large bowl.
  • 4 combine pesto, lemon juice and salt in small bowl.
  • 5 add to pasta mixture; toss well.
  • 6 serve immediately or refrigerate.

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