Spinach And Mango Salad

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• 1 1/4 lbs spinach, fresh (plus or minus, rough chopped)
• 7 cups mangoes, rough chopped (plus or minus, if you live up north try peaches or nectarines, even apples, melon or berries.....ooh)
• 10 -16 ounces fine rice vermicelli, dry (follow directions on package, don't have that try rice or even the thinnest noodles you can find)
• 1/4 red onion, thinly sliced (rings then cut to quarters)
• 1 large carrots or 2 small carrots, shredded
• salad dressing (something fresh and light try orange salad dressing (or any citrus))
• 1/2 cup nuts, roasted (i like carmelized pecans but any spiced or roasted nut will do well)

Recipe

• 1 if you are making this for an event or dinner, store the ingredients separately, combine everthing and dress just before serving. sprinkle nuts on top and serve.
• 2 be creative and make a variation that works for the bounty of your area.