Spinach And Ricotta With Shells

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb small shell pasta, cooked to al dente
• 1/3 cup olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 lb baby spinach
• 1 lb ricotta cheese
• 3/4 cup grated parmesan cheese (plus more for serving)

Recipe

• 1 cook pasta.
• 2 while it is cooking, heat olive oil in a large skillet, add onion and garlic and cook until onion is softened, about 5 minutes.
• 3 add spinach and cook until wilted, 3-4 minutes.
• 4 stir spinach mixture, ricotta cheese, and parmesan cheese into warm pasta.
• 5 serve immediately with more parmesan cheese to sprinkle over the top.