Spinach And Mushroom Lasagna

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 9 whole wheat lasagna noodles
• 1 tablespoon olive oil
• 1 cup red onion, diced
• 4 cups mushrooms, sliced
• 3 garlic cloves, minced
• 1 (10 ounce) bag baby spinach, washed and dried
• 2 cups tomato sauce
• pepper
• 1 cup reduced-fat feta cheese
• 1 (475 g) container light ricotta cheese
• 2 cups light mozzarella cheese, shredded

Recipe

• 1 preheat oven to 375º f (190º c).
• 2 cook the lasagna noodles according to package directions. drain and set aside.
• 3 to make the sauce: heat oil in a large sauce pan over medium heat. add onions and mushrooms and cook for 10 minutes. add garlic and spinach. cover and cook until the spinach is wilted. about 5 minutes. uncover and cook on medium heat for about 10 minutes or until most of the liquid has evaporated. add the tomato sauce and pepper.
• 4 to make the lasagna: line the bottom of a 9 x 13 inch (3 l) baking dish with 3 lasagna noodles. top with half of the ricotta cheese, half of the sauce and half of the feta cheese. repeat. place the final 3 noodles on top and cover with mozzarella cheese.
• 5 bake for 30 minutes or until the cheese is starting to brown.