Swanson Moist And Savory Stuffing

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 11
• 2 1/2 cups chicken broth (swanson regular, natural goodness or certified organic)
• 1 dash ground black pepper, generous dash
• 2 stalks celery, coarsely chopped
• 1 large onion, coarsely chopped
• 1 (16 ounce) package herb seasoned stuffing mix, pepperidge farm brand recommended

Recipe

• 1 preheat oven to 350 degrees.
• 2 heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. reduce heat to low. cover and cook 5 minutes or until the vegetables are tender. add stuffing and mix lightly.
• 3 spoon the stuffing mixture into a greased 3-quart casserole dish.
• 4 cover and bake 30 minutes or until hot.