Spinach And Rice Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 bunch english spinach, trimmed and chopped
• 3/4 cup long-grain rice
• 50 g butter
• 4 spring onions, thinly sliced
• 4 eggs, lightly beaten
• 1 1/2 cups hot milk
• 1 1/2 cups grated cheddar cheese
• 1/3 cup grated parmesan cheese
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 steam or microwave the spinach until tender. drain the cooked spinach well and squeeze out any excess liquid. (i have used frozen spinach to make this recipe before).
• 2 preheat oven to 190°c.
• 3 boil the rice until just tender. then drain the rice well.
• 4 cook the sping onions in the butter until soft, using a samll frypan.
• 5 mix all of the ingredients together in a large mixing bowl. season with salt and pepper. ensure the mixture is well mixed.
• 6 pour the mixture into a greased 25cm pie dish and cook in a moderate oven 190°c for approx 30 to 35 minutes or until lightly browned and set.
• 7 stand the pie for ten minutes before serving.
• 8 serve with a salad or vgetables.